American

American Food Menu

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American Food Menu 〰️

  • AMERICAN $18.99 Per Person

    Teriyaki & Makers Mark Glazed Chicken Skewers

    Chicken skewers with our unique teriyaki & Makers Mark whiskey glaze. Absolutely Remarkable!

    Italian-Port Wine Mushroom Meatballs

    Ed’s special recipe for over 40 years! These meatballs are prepared using a port wine that is slowly steamed away and reduced over the cooking process. Then the meatballs are covered in sliced fresh mushrooms and natural juices

    Coconut Shrimp

    Shredded coconut batter, deep-fried and served with a pineapple sweet & sour sauce

    Shrimp Cocktail

    Here's another sample item, this one uses the optional 'extras' field, which can be used for anything extra about the item

    Traditional Egg Rolls

    Chinese egg rolls served with sweet and sour sauce

    Southwestern Egg Rolls

    Spicy egg rolls stuffed with black beans, corn, cilantro and chicken. Served with a cucumber ranch dressing

    Toasted Calamari

    Caramelized Onions & Peppers Served with lemon wedges and marinara

    Baked Brie Puff Pastries

    Filo dough filled with Brie and served with a raspberry coulis sauce

    Tomato Caprese

    Beefsteak tomato slices, topped with Buffalo mozzarella cheese, fresh basil, and drizzled with extra virgin olive oil & balsamic vinegar

    Spinach Dip

    Our creamy version made with chopped baby spinach and served with tortilla chips

    Cheesy Artichoke Dip

    Parmesan and Asiago cheeses, chopped artichoke hearts with baby spinach – served with tortilla chips

    Stuffed Mushroom Caps

    An assortment of jumbo mushroom caps stuffed with blue cheese and bacon as well as, cheddar cheese and sausage recommended for the sophisticated palate!

    Toasted Mini Ravioli

    Lightly breaded ravioli bites filled with cheese and served with marinara for dipping

    Traditional Bruschetta

    Diced Roma tomatoes, white pepper, garlic, basil, extra virgin olive oil, Romano parmesan cheeses, served on-top of thin sliced toasted French bread

    Spring Rolls

    Vegetable and cabbage stuffed egg rolls with a pineapple sweet & sour dipping sauce no meat inside!

    Roasted Red Pepper Humus

    Topped with crumbled feta and diced tomatoes, served with pita wedges

    Pot Stickers

    Classic Chinese dumplings filled with pork and vegetables then fried, served with soy sauce Silver Dollar Sandwiches Small silver dollar rolls stuffed with your choice of turkey, ham, or steak and served with mustard, mayonnaise, and horseradish sour cream accompaniments!

    Swedish Meatballs

    A classic version of the meatball with a creamy sauce Rolled Chicken or Beef Tacquitos Rolled and fried, served with sour cream and salsa

    Buffalo Chicken Wings or Strips

    The classic version of the world famous chicken wing or strips, served plain, hot, or mild with buttermilk ranch for dipping. Smoked Turkey and Ham

    Vegetable Spirals

    This wrap is becoming more and more popular over the years. Smoked turkey or ham wrapped in cream cheese and served with a poupon’ mustard sauce as the accompaniment

    Cocktail Sausage

    These miniature cocktail weenies are sure to be a hit. Served warm in a mildly eloquent barbecue sauce for effect

    Smoked Baby Norwegian Salmon

    Another one of Ed’s specialties! Presented on a glass fish platter and in the actual form of a Norwegian Salmon and accompanied by capers, cream cheese, diced onions, crackers and lemons.

    Cheese and Crackers

    No pre-cut cheese cubes here my friend. Hand cut triangles and squares from blocks of real cheese – Amish mozzarella, Colby Jack, Cheddar and Cheddar spread. Accompanied by Carr’s Table Water Crackers and Ritz Crackers.

    Chips, Salsa, Guacamole & Sour Cream

    Oversized chips served with a traditional Mexican salsa, guacamole and sour cream Fresh Fruit Platter Seasonal fresh fruits arranged on a platter and presented in abundance

    Vegetable Platter

    Assorted fresh vegetables, broccoli, cauliflower florets, celery and carrot sticks presented with ranch dressing for dipping

    Orange Peel Sweet-n-Sour Meatballs

    Meatballs in our handmade orange peel sweet-n-sour sauce

    Chef Carved Sandwiches

    Prime rib or turkey sandwiches carved by a chef and served on a potato bun with accompanying sauces.

    Baked Goat Cheese & Asiago

    Served on a bed of marinara – with toasted French bread points

    Fried Egg Plant Stix

    Battered & served with a cucumber ranch dressing

    Asparagus Spear French Fries

    Asparagus spears battered & fried, served with a cucumber ranch dip

    Green Bean French Fries

    Green beans battered & fried, served with a cucumber ranch dip

    Buffalo Style Frog Legs

    Frog legs prepared like buffalo style chicken wings (plain, hot, or mild) and served with a cucumber ranch dip Salads

  • Entrée $18.99 Per Person

    Roasted Prime Rib of Beef

    Great Lakes Catering’s Award winning prime rib. Sliced at a carving station and served personally by one of our chefs. Accompanied by au’ jus and a horseradish sour cream sauce.

    Chicken, Broccoli and Cheese Casserole

    Whole chicken breast baked into our classic broccoli & cheese casserole. This is a meal in and of itself.

    Shrimp Dijon

    Shrimp in garlic butter sauce and topped with breadcrumbs, then baked

    Pot Roast

    Slow roasted beef pot roast with carrots, celery, potatoes and peas Chicken and Dumplings

    Fettuccini Alfredo

    Choose from the following: Chicken, shrimp, or seafood.

    Baked and Quartered Chicken

    These whole chickens are seasoned, baked, and then quartered. The chicken falls off the bone and melts in your mouth. Excellent when served on top of a bed of corn bread wild rice stuffing.

    Stuffed Chicken Breasts

    Choose your favorite from the following: Kiev, Cordon Bleu or broccoli & cheese.

    Steamship Round Roast

    Slow oven roasted strip loin. This “Choice” roast is the perfect alternative to prime rib. Served either from a carving station or pre-sliced.

    Lasagna

    Meat or roasted vegetable lasagna slowly baked and served with Parmesan cheese.

    Italian Sausage and Marinara

    Real authentic Italian sausage from the butcher smothered in marinara sauce, peppers, and onions

    Thin Sliced Roast Beef Au’ jus

    Succulent roast beef sliced thin and served in it’s own natural au’ jus Baked Mostaccioli Premium hollow pasta in meat or marinara sauce it is then smothered with mozzarella cheese and baked

    Baked Ravioli

    Meat or cheese filled “Pasta pillows” covered in your choice of sauce, then mozzarella cheese, and baked

    Roasted Chicken Breast

    A boneless, skinless chicken breast dusted lightly with our special seasonings and slow roasted. Accompanied by a crock-pot of apricot honey Dijon mustard.

    Oven Baked Turkey Breast

    Also sliced at a carving station and served personally by one of our chefs. Accompanied by a cranberry relish and a crock-pot of gravy.

    Roast Loin of Pork

    Slow roasted pork loin. Carved and served personally by one of our chefs.

    Honey Glazed Ham

    Whole ham glazed with honey and a fresh fruit cocktail sauce. Sliced and served from a carving station by our chef.

    ** COMPLIMENTARY ASSORTED BREADS ARE SERVED WITH ALL ENTRÉES**

  • SALAD $18.99 Per Person

    Garden Fresh Summer Salad

    Tossed iceberg lettuce with a blend of summer mix to add color and liven’ things up. Choice of dressings from the following – buttermilk ranch, Italian, French or raspberry vinaigrette.

    Colossal Caesar Salad

    Traditional Caesar salad served in a colossal bowl with our own special Caesar dressing. Also available with chicken for an additional charge.

    Fruit Salad

    Giant Bowl of mixed fruit cocktail! Potato Salad, Potatoes, mustard, onions and celery

    Baked Potato Salad

    Classic Potato Salad topped with shredded cheese, bacon and chives. Delicious and unique!

    Chunky Red Potato Salad

    Large chunks of red potatoes highlight this potato salad German Potato Salad Potatoes, bacon, parsley, onion in a light mustard/vinegar based sauce

    Coleslaw

    Creamy coleslaw

    Creamy Caesar Pasta Salad

    Pasta with creamy Caesar dressing and light veggies

    Italian Pasta Salad

    Classic version

    Ranch Seashell Pasta Salad

    Seashells pasta with ranch dressing and light vegetables

    Macaroni & Cheddar Salad

    Elbow macaroni & cheddar cheese

  • Soups $18.99 Per Person

    Soups

    Classic

    Vegetable Beef

    With bits of prime rib

    Chili

    Hearty w/ beans and beef

    Minestrone

    Loaded with veggies

    Three Cheese

    Thick, creamy and delicious

Catering service

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